Get to know the history of the Hawaiian Luau

Hawaii is known for their beautiful islands and peaceful scenery. The country also offers fun activities, such as hidden gems Oahu tour, snorkeling, a travel in Waimea botanical garden, and many other joyful encounters.

Visiting Hawaii to experience a luau is an exciting and fun way to explore the culture. Not only does an individual get to taste the local cuisine, but they also learn about Hawaii’s history and culture. There are many delicious foods to choose from, and no one wants to leave hungry. Taking part in a Hawaiian luau is an unforgettable experience.

What is a luau anyway?

A luau is also called young taro tips in Hawaiian. It is deeply rooted in Polynesian history and Hawaiian culture. It is where family and friends gather to enjoy delicious food, live music, and dancing.

Their society was governed in ancient Hawaii by ritual laws called “kapu.” The sacred eating law, ai kapu, is one example of this system. This law required that women and men eat their meals in separate places. Additionally, the ritual law prohibits women from eating certain foods, especially those associated with male deities. Because they believed in a human effect (traditionally translated into defiling), women could not eat certain food items related to male gods.

It was changed by King Kamehameha 2 in 1819. He abolished all traditional religious practices. Instead, he set up a feast for women and ended the Hawaiian religious taboo. It was when luau was born.

The traditional luau dinner is a feast enjoyed on the floor where there is a rolled-out lauhala matting. A lovely centerpiece of ferns and ti leaves is laid on top to decorate the mat.

Because luaus are a feast, people should expect a full stomach of delicious authentic Hawaiian dishes. 


The most commonly served of all the main dishes. This Hawaiian favorite is made from pounded Taro root. It is filled with meat platters and dry foods like sweet potatoes, salt, or dried fish. On a luau, no one used utensils. Instead, everyone ate with their fingers.

Long rice with chicken

Another Hawaiian dish that is commonly served at luaus is chicken long rice. It’s a noodle dish made up of vermicelli, chicken tenders, fresh ginger, and green onions. It usually comes with a cup of white rice. This comforting dish is prevalent. It is generally served as a side or main dish but can also be done as a simple main course.

Kalua Pig

Poi’s most beloved partner. Kalua derives its name from the method of cooking this dish. The hog will be roasted in an imu or oven and is rich in smokey flavor. The soil, banana, or ti leaves give this dish an earthy flavor that makes it stand out. It is served shredded and is accompanied by a bowl of Poi.

Learn more about the entertaining events you may experience and delicious meals that you can taste of Hawaiian Luau on the infographic below made by Go Tours Hawaii:


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